Beyond the Product Specifications as outlined by USDA, (United States Department of Agriculture) FDA (Food and Drug Association) and CFIA (Canadian Food Inspection Agency) the production facilities all have a solid working HACCP (Hazard Analysis Critical Control Points) program in place controlling Physical, Chemical, Biological and Allergen Hazards and are constantly audited to meet the highest level of accreditation ISO, AIB International (American Institute of Baking), Silliker Laboratories, Lloyds, EFSIS (European Food Safety and Inspection Service) etc.. As well follow a Food Security/Safety preventative measures guideline, not only in the factories, but in the growing fields, Soil is constantly monitored and tested.

Agritrade International is in compliance with the CTPAT (Customs-Trade Partnership against Terrorism) regulations and follow protocal of supply chain security.

All products are laboratory tested during production as well tested for any and all multi-pesticide and chemical residues, with exact trace ability from harvest to you.